Phil Morgan
London - United Kingdom
My restaurant runs on hydroelectric energy
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Why not use the power of water to power the kitchens of his restaurant? It’s a simple idea that Phil is very proud of. British pragmatism at its best.
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Phil MorganMy restaurant runs on hydroelectric energy
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Hommage à Charles-Edouard Oksenhendler, fondateur de la Ferme de la Glutamine
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