Phil Morgan
London - United Kingdom
My restaurant runs on hydroelectric energy
0 Like
Partager
Why not use the power of water to power the kitchens of his restaurant? It’s a simple idea that Phil is very proud of. British pragmatism at its best.
À DÉCOUVRIR
-
Phil MorganMy restaurant runs on hydroelectric energy -
Peggy PascalI pioneered farming in a bag
-
alexandre dubernardI install air-conditioning systems above your head
-
Guilhem Cheron, Marc-David ChoukrounOur ‘hives’ give you access to farm-fresh products for less
-
Rainer NolvakI created Clean Up Day
-
Peter VadaszI use the forest judiciously
-
Veronica KhosaI support AIDS victims until their last breath -
Mansukh PrajapatiMy refrigerator works without electricity
-
My technology reduces shipping emissions
-
Thomas GranierI'm building sustainable earthen roofs
-
Carlos FernandezI created a foldable electric car
-
Guillaume BapstI created a network of solidarity supermarkets
-
Neil HarbissonMy third eye translates colours into sounds
-
Philippe Ouaki di GiornoMy solid water makes deserts bloom
-
Témoignage de Clara (promo Bichons)
-
Guilherme BampiI created a new recycled and recyclable material
-
Anne-Sophie Tricart et Cédric MarchalWe created a seventh heaven on the Internet
-
Jeni SaeyangI offer in-home refills for my own line of organic products -
Takao FurunoI use ducks instead of pesticides in my rice fields
-
Luc JonveauxI export Bangladeshi Street Art


















